Millet's are traditional grains, grown & consumed more in Indian subcontinent from age old years. They are highly nutritious, rain-fed hard, dry land grown grains, with more protein, fibre and minerals. Can be an integral part of one's daily diet. They can be relished with all kinds of traditional cum cultural foods. Practising it in daily diet makes all live more energetic & healthy. INGREDIENTS Millets, Moong Dal, Jeera, Pepper, Ginger, Garlic, Turmeric, Salt and Hing. HOW TO PREPARE Mix one measure of MK IT EASY bajji pakoda mix with 170 to 180 ml into a smooth batter and keep aside for 5 - 6 minutes. Dip long whole green chillies and or cut onions and mix well into a right medium thick batter, fry in hot oil till crispy & inside cooked state. Serve hot in a place with tomato / chilli sauce or tossed with pepper powder MK IT EASY bajji pakoda mix can also be used for preparation of aloo pakoda, aloo bonda and different vegetables based bajj's NUTRITION VALUE FOR 100 GMS APROX Energy - 367.17 Kcal Carbohydrates - 66.28g Sugar - 0.00g Protein - 14.97g Dietary Fiber - 13.26g Total Fat - 4.68g Saturated Fat - 0.00g Cholesterol - 0.00mg Sodium - 1.57g Calcium - 32.37mg Iron - 4.91 mg Note: These are approximate value.
Millet's are traditional grains, grown & consumed more in Indian subcontinent from age old years. They are highly nutritious, rain-fed hard, dry land grown grains, with more protein, fibre and minerals. Can be an integral part of one's daily diet. They can be relished with all kinds of traditional cum cultural foods. Practising it in daily diet makes all live more energetic & healthy.
INGREDIENTS Millets, Moong Dal, Jeera, Pepper, Ginger, Garlic, Turmeric, Salt and Hing.
HOW TO PREPARE
NUTRITION VALUE FOR 100 GMS APROX
Note: These are approximate value.
