Millet's are traditional grains, grown & consumed more in Indian subcontinent from age old years. They are highly nutritious, rain-fed hard, dry land grown grains, with more protein, fibre and minerals. Can be an integral part of one's daily diet. They can be relished with all kinds of traditional cum cultural foods. Practising it in daily diet makes all live more energetic & healthy. INGREDIENTS Millets, Udid dal, Citric Acid (INS 330), Raising Agent (INS 500ii), Salt and Fenugreek HOW TO PREPARE Mix one measure of MK IT EASY paddu mix with 170 to 180 ml water into a smooth batter and keep aside for 5 to 6 minutes. Pour the mixed batter into oil applied hot paddu maker, cook with little oil and invert it and continue to crispy paddu's. Remove, serve it with chutney and salad. In the mix batter fine chopped onion, green chillies and chopped fresh coriander leaves can be mixed to prepare masala paddu's. NUTRITION VALUE FOR 100 GMS APROX Energy - 355.98 Kcal Carbohydrates - 71.84g Sugar - 0.00g Protein - 11.32g Dietary Fiber - 12.06g Total Fat - 2.59g Saturated Fat - 0.00g Cholesterol - 0.00mg Sodium - 1.01g Calcium - 28.79mg Iron - 5.72mg Note: These are approximate value.
Millet's are traditional grains, grown & consumed more in Indian subcontinent from age old years. They are highly nutritious, rain-fed hard, dry land grown grains, with more protein, fibre and minerals. Can be an integral part of one's daily diet. They can be relished with all kinds of traditional cum cultural foods. Practising it in daily diet makes all live more energetic & healthy.
INGREDIENTS Millets, Udid dal, Citric Acid (INS 330), Raising Agent (INS 500ii), Salt and Fenugreek
HOW TO PREPARE
NUTRITION VALUE FOR 100 GMS APROX
Note: These are approximate value.
